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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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