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
| Management number | 253706738 | Release Date | 2026/10/24 | List Price | CA$15.20 | Model Number | 253706738 | ||
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Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists.
This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water
The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more.
A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution.
Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice.
On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice.
Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel.
The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile.
Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks.
Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone.
Frequently praised by bartenders for depth without losing cocktail versatility.
| Feature | Description |
|---|---|
| ABV/Proof | 45.2% / 90.4 proof |
| Nose | Juniper, citrus zest, cucumber, rose water, cassia spice |
| Palate | Orange & lime peel, herbal cucumber, nutmeg, coriander |
| Texture | Silky, medium bodied, smooth |
| Finish | Long, dry, citrusy-spice, mineral and herbal notes |
| Best Use | Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic |
"This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller
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