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
| Management number | 253705720 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253705720 | ||
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Santaleza Añejo Tequila is a premium aged Mexican tequila that brings depth, smoothness, and rich barrel-influenced character to the classic agave spirit. Matured nearly a year in wood, it balances oak spice and warm sweetness with the core expressions of Blue Weber agave—making it compelling for both neat sipping and elevated tequila cocktails.
Origins & Craftsmanship
Produced in the Los Altos de Jalisco (Jalisco Highlands) region of Mexico, Santaleza Añejo adheres to traditional tequila craft: 100 % fully matured Blue Weber agave is harvested from nutrient-rich red soils, slow-cooked in masonry ovens, and naturally fermented before double distillation in copper stills. Once distilled, the tequila is aged for at least 16 months in first-fill American bourbon barrels, allowing the spirit to develop a deeper, wood-matured profile while retaining its agave essence. This extended barrel time softens the spirit, integrates oak nuances, and builds layered aromatics and flavor.
Tasting Profile
Nose: Warm and inviting with agave, oak, and leather at the forefront, underscored by honeysuckle, toasted orange peel, and gentle spice from the barrel.
Palate: Medium-to-full-bodied with a coating mouthfeel that opens with rich agave sweetness, followed by oak-derived vanilla, soft earth, and leather. Dried-fruit nuances linger alongside citrus accents, while white pepper spice builds toward the finish.
Finish: Long and engaging, the finish emphasizes oak spice and gentle heat, with lingering dried fruit and earthy complexity—an elegant close befitting extended barrel maturation.
Quick Overview
| Category | Details |
|---|---|
| ABV / Proof | ~40% ABV |
| Origin / Region | Los Altos de Jalisco, Mexico |
| Production | 100% Blue Weber agave; double distilled; aged 16+ months in first-fill American bourbon barrels |
| Aromas & Flavors | Agave, oak, leather, toasted orange, vanilla, white pepper |
| Style / Identity | Añejo tequila with rich barrel integration and balanced spice |
Cocktail Recipes
Añejo Old-Fashioned
2 oz Santaleza Añejo Tequila
½ oz agave nectar or demerara syrup
2–3 dashes aromatic bitters
Method: Stir with ice until chilled; strain into a rocks glass over a large ice cube; garnish with orange twist.
Tequila Manhattan
2 oz Santaleza Añejo Tequila
1 oz sweet vermouth
2 dashes chocolate or aromatic bitters
Method: Stir with ice; strain into a chilled coupe; garnish with a brandied cherry.
Añejo Sour (Rich & Smooth)
1.75 oz Santaleza Añejo Tequila
¾ oz fresh lime juice
½ oz simple syrup
Egg white (optional)
Method: Dry shake (if using egg white), then shake with ice; strain into a coupe; garnish with citrus twist.
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